Dr Graham Jones started his professional life as a musician in the British Army and over a glittering career spanning nearly forty years he retired as the Senior Director of Music, Household Division and Director of Music, Coldstream Guards a position unequalled throughout military music in Great Britain. During his illustrious career he has recorded over 40 albums and been responsible for the largest commissioning programme of wind band music in recent history commissioning over 30 new works for wind band. He pioneered a music education programme with the University of Salford for military musicians resulting in a new Master of Music in performance degree. Graham was made a Member of the British Empire by Her Majesty the Queen at Buckingham Palace for outstanding service to military music in 1993. Having retired, at the start of 2012, from military service Graham is enjoying a second career as a guest conductor, adjudicator, guest speaker, lecturer, clinician, recording consultant and educator. He is also the Artist Director of London International Band Week, music consultant to Henley Music Festival, resident conductor of the British Imperial Orchestra, visiting conductor in residence at Troy University, Alabama, USA and guest lecturer on cruise ships. Graham’s charitable work includes event planning in support of the Royal British Legion and sitting on the London fundraising committee of the Army Benevolent Fund - the Soldiers Charity. Graham is married to Susan and resides in Worcester Park, Surrey

Lt Col Jones provides a personal account of the behind the scenes preparation and build up to the National Day of Remembrance held at the Cenotaph at Whitehall in November each year in the presence of the Her  Majesty the Queen and Royal Family, Heads of State on behalf of the Royal British Legion and the Nation. Timing and precision are everything; find out how the music for this event is prepared ahead of the big day in this fascinating behind the scenes presentation.

Peter Ross has a BA in the History of Art, an MA in London History, and a PhD in the cultural history of the early eighteenth-century criminal, Jack Sheppard. Until 2023, he was the Principal Librarian at the City of London’s Guildhall Library. He is also a Fellow of the Society of Antiquaries. Peter has appeared on television and radio as a consultant on crime in eighteenthcentury London, the history of English food, and Shakespeare’s First Folio. Peter’s The Curious Cookbook, Viper Soup, Badger Ham, Stewed Sparrows, and a Hundred more Historic Recipes was published in 2012 by the British Library and subsequently published in the US, China and Taiwan. Peter is currently engaged in writing a book - Insatiable Appetites: Eating Out in Georgian London to be published by Bodleian Library in 2026.

The foods we eat at Christmas have a long, curious and visually spectacular history. This lecture narrates and illustrates that history from Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake. Medieval illuminated manuscripts, paintings and prints from the seventeenth to the nineteenth centuries, and illustrations from cookery books provide us with images of some of the lost glories of the British Christmas feast.