Peter Ross has a BA in the History of Art, an MA in London History, and a PhD in the cultural history of the early eighteenth-century criminal, Jack Sheppard. Until 2023, he was the Principal Librarian at the City of London’s Guildhall Library. He is also a Fellow of the Society of Antiquaries. Peter has appeared on television and radio as a consultant on crime in eighteenthcentury London, the history of English food, and Shakespeare’s First Folio. Peter’s The Curious Cookbook, Viper Soup, Badger Ham, Stewed Sparrows, and a Hundred more Historic Recipes was published in 2012 by the British Library and subsequently published in the US, China and Taiwan. Peter is currently engaged in writing a book - Insatiable Appetites: Eating Out in Georgian London to be published by Bodleian Library in 2026.
The foods we eat at Christmas have a long, curious and visually spectacular history. This lecture narrates and illustrates that history from Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake. Medieval illuminated manuscripts, paintings and prints from the seventeenth to the nineteenth centuries, and illustrations from cookery books provide us with images of some of the lost glories of the British Christmas feast.